SFU Dining Hall is new addition to the existing dining hall at the SFU Burnaby Campus. The 7,000 m2 state-of-the-art building is targeting LEED Gold certification and includes many sustainability features including:
– Low emitting materials
– High performance building envelope
– Access to daylight and using low Lighting Power Density
– High Efficiency HVAC system
– Healthy indoor air quality and monitoring
In this virtual green building tour, George Venini of SFU and John Erana of Dialog walk us through the building and discuss the sustainability aspects of the building.
SFU Dining Hall
Listen to the Virtual Green Building Tour
To download the Case Study, click below.
Sustainability Consultant: Recollective
Mechanical Engineer: AME Group
Electrical Engineer: AES
Landscape Architect: PWL Partnership